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Vin santo occhio di Pernice Fonti e Lecceta
reference: 102220

Cantina Torre a Cona

Vin santo occhio di Pernice Fonti e Lecceta

Vin Santo del Chianti DOC Occhio di Pernice
Recommended by Moodique
55,00 €
€55.90 (Tax included)
Disponibilità immediata : ultime 11 bottiglie

A partridge eye that highlights the great potential of this DOC while having fun with complex and elegant textures

Alcol14,5%
Size0.375 l
TipologySweet wines
StyleSweet, balanced and savory
Particular characterTraditional and classic
Year2011
VinesSangiovese 100%
CountryItaly
RegionTuscany
TerritoryChianti
ViticultureConventional
RefinementBarrel
Service temperature57°F

Vin santo occhio di Pernice Fonti e Lecceta

Fonti e Lecceta 2011 is the first harvest of the Occhio di Pernice di Torre a Cona. After the excellent results obtained with Merlaia, the Vin Santo from white grapes, thanks to a splendid harvest with this vintage, the company wanted to integrate the selection of sweet wines with exclusive excellence, born from the selection of the best Sangiovese grapes. The name derives from the estate where the grapes were historically dried, while the label portrays a detail of an ancient print and celebrates the parade of the Rinuccini, historic and prominent Florentine family who built the villa in the eighteenth century from the Quona Castle. of Torre a Cona.

The grapes come from a parcel located 380 meters above sea level, with a yield of 10 quintals per hectare.

Careful selection of the grapes with manual harvesting in small baskets and subsequent drying on the reeds until December

After gentle pressing, it ferments without skins in small 50-liter Slavonian oak casks. In the same barrels it ages for over 5 years. After blending, it rests with at least another year in the bottle.

In recent years, more and more producers have returned to produce greater quantities of Sangiovese-based vin santo, and Fonti e Lecceta is certainly a brilliant example of this.

Features

Colour: Amber
perfume: Dates, dried figs, candied citrus fruits, dehydrated apricot, chestnut honey
Taste: In the mouth it is a concentrate of sweet and full sensations, the sip is full and solid, holding up well on a beautiful acid line, elegant finish

Suggestions

It should be served in tulip-shaped goblets, ideal for releasing all the aromas present in the wine. It can remain in the cellar to age for at least another 10 years. For a Tuscan-style end to the meal, we recommend it with Sienese panforte
Recommended with: dry pastries.

Events

business lunch, cerimonial occasions.
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