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Valdobbiadene Prosecco Superiore Brut Audax Zero.3 2019
Audax Zero.3 is the driest Prosecco in the traditional vintage line, i.e. those Prosecco that come from the best vineyards on the hills of Conegliano and Valdobbiadene.
The identification of these vineyards was possible thanks to the ten-year experience of the winery and the men who grew grapes on these hills. Bortolomiol has decided to make a range of vintage Prosecco lined up from the driest to the least dry.
Audax Zero.3, with the violet label, meets the most demanding consumers, who appreciate Prosecco in its purity, with no dosage. It is made with the tank method and at the end of the second fermentation, it rests for 3 months on the yeasts in a pressurized thank; it has a residual sugar of less than 3 g / l.
Suggestions
It goes perfectly with raw fish and seafood.
Recommended with: charcuterie, hams and cold meat, sushi and raw fish, shellifish, crab and lobster, fish.
Events
aperif time, lunch/dinner with family, with friends, parties, by the pool.
