Testarossa 2016 Oltrepò Pavese DOCG Brut

Testarossa is an excellent choice for those seeking a refined and sophisticated tasting experience. The creamy mousse and fine, continuous and persistent perlage are quality characteristics that indicate careful processing and a traditional production method.

This wine is produced using the white wine-making technique with soft pressing. After fermentation with selected yeasts at a controlled temperature, the wine undergoes the traditional method of re-fermentation in the bottle in the La Versa vault, resulting in a high quality cuvèe.

Maturation takes place on the lees for at least 36 months, followed by a further 2 months of élevage in the bottle before release.