Tenjaku Japanese Vodka 70cl

This vodka is produced from Yamada Nishiki rice, usually used for the production of high quality sake, and the purest water taken directly from the natural spring beneath the Mount Fuji basin. 

The filtration process using bamboo charcoal, together with traditional birch charcoal, gives Tenjaku Vodka a clear, smooth, typically Japanese consistency.

Thanks to the technique of combining koji malt with polished Japanese rice, followed by meticulous distillation and carefully balanced filtration, this vodka offers a light aroma and subtle sweetness that make it authentically refreshing and representative of the Japanese spirit.