Schiava D'Amore 2020 Box da 6 bottiglie

Sangiovese and Ciliegiolo grapes, typical of Tuscany, are used in the production of this wine. This blend gives the wine greater aromatic complexity and a fuller structure than the traditional Schiava. Once the grapes have been harvested and selected, they are placed in a special refrigerated cell at a temperature of 4°C. It is then destemmed and placed in an inert (oxygen-free) press where it undergoes 1 to 2 hours of cryomaceration. At this point, pressing begins. The liquid obtained (about 50-60%) is collected in a steel tank and brought to 5°C for static clarification for 12-24 hours. Once cleaned, the must is brought back to a temperature of 12-14°C and selected yeasts are inoculated. At ¾ alcoholic fermentation the wine undergoes a racking and the F.A. takes about 20/30 days to finish.