Mars Komagatake Shinshu Edition 2022 70cl

This whisky has been produced in Tsunuki, the hometown of Hombo Shuzo, since 2016 in a small mountainous area by the historic Mars company.

The spring water from Mount Kurata and the warm regional climate play a key role in the flavour of this whisky.

Production takes place in a single distillery, using 100 % barley malt, with discontinuous distillation in copper stills, ageing takes place in ex-bourbon oak casks, supported by portions matured in sherry and port casks.

The end result is a whisky with a sweet and spicy fruitiness, with a sweet finish reminiscent of oak, melon and barley.