Fruit tarts and dessert pair interestingly with late harvest wines, sweet spumante or even raisin wines. An apricot or peach jam tart pairs exquisitely with many white raisin wines, while a berry tart is ideally paired with a red raisin wine. A fresh fruit tart can also be accompanied by a sweet spumante. A Bavarian berry pudding can be paired with a young Aleatico or a Brachetto d'Acqui. With these tips, your special dessert or end of meal time will be just perfect, and you can bask in the compliments! To make your choice easier, take a look at the best wines to pair with fruit tarts, which you can find in this section. Choosing will be a piece of cake!