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Bausa Nero D’Avola DOC 2017
The grapes are harvested and vinified in steel. The wine is then placed in tonneaux and left to mature for eighteen months. After maturation in wood, the wine is left to mature in the bottle for six months before release.
The nose has clear varietal notes of Nero D'Avola, such as plum, black cherries under spirits and violets, balanced by the spicy notes that the ageing in wood gives it.
In the mouth it is warm and enveloping with soft tannins.
Features
Colour: intense ruby red.
perfume: aromas of violets, cherries in spirit and plums, as well as spicy aromas of cloves and tobacco aromas.
Taste: warm and fruity with soft tannins.
Suggestions
Try it with mature cheeses!
Events
lunch/dinner with family, barbecues.
