Dom Perignon 2012 + 2 calici
Dom Perignon 2012 + 2 calici
Dom Perignon 2012 + 2 calici
Dom Perignon 2012 + 2 calici
reference: 102713

Dom Pérignon

Dom Perignon 2012 + 2 calici

Champagne AOC
GOLD LABEL prestigious labels
€390.00 (Tax included)

The iconic charm of Dom Pérignon is back with the explosive 2012 vintage.

Alcol12,5%
Size0,75 l
PackagingAstuccio
TipologySparkling wines
Stylestructured traditional sparkling
Particular characterMythical wine
Year2012
VinesPinot Nero 51%, Chardonnay 49%
CountryFrance
RegionChampagne
TerritoryMontagne de Reims
ViticultureConventional
Refinementsteel vat, barrique
Service temperature43°F

Dom Perignon 2012 + 2 calici

Officially born in 1947, Dom Pérignon has become a legend, one of the most sought after and loved Champagnes, produced only in great vintages (27 times in the first 70 years). Its name is a tribute to the putative father of Champagne and its composition is a mystery, the result of an exceptional work, different in each vintage, in contrasting the two main varieties of Champagne. The goal is perfect balance, harmony between matter and spirit, between substance and lightness. Chardonnay and Pinot Noir in almost equal parts determine a harmonious and refined taste, with an agile structure. Its elegance is the result of a selection of top quality grapes and a very long aging on the lees. Dom Pérignon is produced with Vertus Chardonnay and Hautvillers Pinot Noir, both classified as Grand Cru.

The unpredictable 2012 vintage led to a rare and sophisticated complexity in the fruit. Each vine variety placed in the different plots reached the peak of its potential, giving rise to a vintage that transmits an explosive harmony.

The base wines ferment in steel andcarry out the malolactic fermentation. After the second fermentation, aging on the lees in the bottle ends after 87 months. At disgorgement it is dosed with 5 g / l of sugars.

Features

Colour: golden yellow with fine bubbles.
perfume: white flowers, tropical fruits, pineapple and mango, nuts, brioche and melted butter.
Taste: dry, refreshing, intense, rich, long savory finish.

Suggestions

Pour it in large glasses to enhance its complexity and open during special occasions.
Recommended with: mushrooms, truffles, sushi and raw fish, shellifish, crab and lobster, fish.

Events

business lunch, special occasion, gift, collectable wines.
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