Your cart
There are no more items in your cart
Crémant de Loire Brut Reserve Langlois
The blend of the Brut Vintage 2018 Langlois OAC, divided as follows: 60% Chenin Blanc, 40% Chardonnay, is cultivated in France, more precisely in the commune of Saumur, in the heart of the Loire; the soil of the area is clay-limestone.
After careful selection of the grapes and manual harvesting, fermentation takes place in stainless steel tanks before ageing on the lees in the bottle for a minimum of 2 years.
The end result is a wine with the clear intention of being less demanding than the Metodo Classico, being in fact: fresh, young and savoury.
Features
Colour: straw yellow fine and elegant perlage.
perfume: fruity, apple, pear, white flowers, slight hints of iodine.
Taste: young, fresh, fruity.
Suggestions
Serve in a ballon flûte, to encourage the development of perlage and aromas, at a temperature of approximately 8 °C. We recommend drinking it as an aperitif, accompanied by fish and seafood appetisers.
Recommended with: charcuterie, hams and cold meat, sushi and raw fish, shellifish, crab and lobster, fish.
Events
aperif time, pic-nic, by the pool, after dinner.
