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Champagne Brut Impérial
For its Brut Sans Année the Maison Moët & Chandon studies a complex blend of over 100 base wines, many from previous vintages. Pinot noir and Pinot meunier make up the majority of the cuvée, although the precise percentages vary each year according to the weather conditions of the season.
The second fermentation takes place in the bottle according to the traditional method. The Champagne ages about 30 months on the lees and is dosed with 9 g / l of sugar.
Features
Colour: golden yellow
perfume: citrus, dried fruit, peach, toast
Taste: balanced and creamy, fresh finish
Suggestions
You can uncork it on any occasion: a toast, an aperitif, at meals with pizza margherita or spaghetti with seafood
Recommended with: charcuterie, hams and cold meat, sushi and raw fish, vegetarian dishes, pizza, shellifish, crab and lobster, fish.
Events
aperif time, lunch/dinner with family, with friends, parties, by the pool.
