Carignano del Sulcis Riserva Buio Buio 2019
    Carignano del Sulcis Riserva Buio Buio 2019
    Carignano del Sulcis Riserva Buio Buio 2019
    Carignano del Sulcis Riserva Buio Buio 2019
    reference: 102720

    Mesa

    Carignano del Sulcis Riserva Buio Buio 2019

    Carignano Del Sulcis DOC
    Award-winning wine
    Recommended by Moodique
    €23.90 (Tax included)
    Disponibilità immediata : ultime 7 bottiglie

    From an extreme territory for wind, light and heat comes a vigorous, wide and sustained red.

    Alcol14%
    Size0,75 l
    TipologyRed
    StyleStrutturato ed evoluto
    Particular characterclassy
    Year2019
    VinesCarignano
    CountryItaly
    RegionSardinia
    TerritorySulcis
    ViticultureConventional
    RefinementBarrique
    Service temperature64°F

    Carignano del Sulcis Riserva Buio Buio 2019

    Buio Buio is a pure Carignano cultivated in Southern Sardinia, partly with bush trained vines and partly with spurred cordon trained vines. The soil is made up of red clays and sands and the vineyards enjoy a warm, dry and windy climate. Carignano as a grape variety prefers a Mediterranean climate, resists drought, therefore it is perfectly set in the Sulcis. The main feature of this territory is the great brightness enjoyed by the vines that allow perfect ripening of the grapes and give life to wines full of energy.

    The grapes ferment in steel vats with a maceration of 18-20 days. Most of the wine ages in used tonneau and barriques for one year. A part, however, matures in steel. Once the final blend is made, the wine ages for 6 more months in a concrete tank.

    Features

    Colour: ruby red with garnet rim.
    perfume: plum, raspberry, pomegranate, licorice, myrtle, pepper, licorice and tobacco.
    Taste: full body, bold, vigorous tannins, savory, long fruity finish.

    Suggestions

    It has the potential to age over the years. It is served in large glasses and goes well with roasts and braised meats. Traditional pairing: whole roast suckling pig.
    Recommended with: roasts, pork.

    Events

    lunch/dinner with family, business lunch, cerimonial occasions, barbecues.

    Awards

    James Suckling James Suckling 93/100
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