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Brachetto d’Acqui DOCG 2023 Ca’ Bianca
Following the pressing and destemming, the grapes are left to macerate on the skins for about 36 hours, after the racking and decanting of the cold must, fermentation begins in an autoclave at 15 ° of temperature. The fermentation process is stopped by cooling the desired alcohol content, leaving a pleasant natural residual sugar in the new wine.
Wine of great cleanliness and aromas, standing out for its pleasantness and drink, preparing the mouth for the new sip thanks to a large well-balanced acidic shoulder.
Features
Colour: very bright ruby red.
perfume: rosehip, raspberry, wild strawberry.
Taste: the mouth is rich in aromas and pleasantness, the sip manages to be taut and pleasant thanks to an acidity well integrated into the wine.
Suggestions
A wine to drink immediately, ideal for a snack based on small pastries.
Recommended with: dry pastries.
Events
lunch/dinner with family, with friends, parties.
