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Arzanà Valdobbiadene Superiore di Cartizze Dry
After harvesting, the Glera grapes are promptly subjected to soft pressing and static decantation of the must. The first fermentation takes place in steel containers at a low temperature. The second fermentation, or prise de mousse, takes place according to the Charmat or Martinotti method.
Arzanà is a lively prosecco with a wealth of aromas reminiscent of summer fruits, citrus fruits and white flowers.
Features
Colour: straw-coloured yellow.
perfume: aromas of peach, citrus and white flowers.
Taste: fresh and balanced.
Suggestions
A prosecco to enjoy from aperitif to dessert.
Recommended with: charcuterie, hams and cold meat, pizza, fresh cheese, dry pastries.
Events
aperif time, lunch/dinner with family, parties.
