Leader in the production of Lambrusco for over 80 years, based in the province of Parma, Cantine Ceci today boasts an articulated range of Lambrusco and also of craft beers, to satisfy every need and every consumer. It is managed today by the third generation of a family that has embraced the cause of Lambrusco since Otello Ceci as an innkeeper serving Lambrusco paired with traditional food became the producer of that much loved wine.
Cantine Ceci produces 2.5 million bottles a year for both the national market and for exports. They stand out for having been able to interpret Lambrusco in a new and new way, in step with the times and with the evolution of customs. For this reason, today they can offer an extensive range of sparkling wines, taking care of both the product and the packaging.
The wines by Cantine Ceci are an authentic expression of the vivacity and immediacy of Lambrusco, they pair well with typical cuisine but also with any simple food; they are wines that especially love cheerful moments more than anything else.