Lambrusco Spumante Rosato Brut Bruno e le Rose

Lambrusco ‘Bruno e le Rose’ is a sparkling rosé wine produced by the Ceci winery, located in Torrile, in the province of Parma. It is a tribute to Bruno Ceci, a historical figure of the winery, and is a wine that stands out for its elegance, freshness and versatility. The grapes are harvested by hand and gently pressed. The first fermentation takes place in temperature-controlled steel tanks. Refermentation takes place in autoclaves for about 2 months, with the addition of selected yeasts. This is followed by a period of maturation on the yeasts, which can vary from a few weeks to several months, to enrich the wine in aromatic complexity and structure.