![Valdobbiadene Prosecco Superiore DOCG Cuvee 1926 extra dry](https://moodique.com/9270-large_default/valdobbiadene-prosecco-superiore-docg-cuvee-1926-extra-dry-valdo.jpg)
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A sparkling wine that means a lot to this winery, it celebrates the history of Valdo with character and taste.
Cuvee 1926 DOCG extra dry is produced in Veneto, in the Valdobbiadene Prosecco DOCG area, from Glera and Chardonnay, 90% and 10%, 250 metres above sea level.
After soft pressing, it ferments with yeasts at a controlled temperature and matures for 3 months in autoclaves.
The end result is a lively, light and pleasant Prosecco. Its sweet taste gives it something extra, making it very versatile and easy to drink on many occasions.
The aromas are mainly fruity and floral with a fine, persistent perlage and a lingering, fruity finish.
In 1926, the first bottle was uncorked in the Valdo cellars; in fact, the name celebrates this important event, making this a very special wine for the company.
Alcol | 11 % |
Size | 0,75 l |
Tipology | Sparkling wines |
Style | Half sweet sparkling |
Particular character | Pop wine |
Year | Non-vintage |
Vines | Glera, Chardonnay |
Country | Italy |
Region | Veneto |
Territory | Valdobbiadene |
Viticulture | Conventional |
Refinement | steel vat, barrique |
Service temperature | 43°F |