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Fruity red with soft but firm tannins.
Soria Frappato is produced from pure Frappato in Sicily near Trapani at an altitude of approximately 200 m on a clay-carbonate soil.
After manual harvesting, vinification and fermentation take place in steel vats, with subsequent ageing in the bottle for 3 months; malolactic fermentation also takes place during the process.
The end result is a fruity wine with excellent taste-olfactory persistence, the main scents as mentioned are fruity, in particular, black cherry, morello cherry and wild berries. The tannic texture is very well blended and soft but at the same time well present.
Alcol | 13% |
Size | 0,75 l |
Tipology | Red |
Style | Medium body |
Particular character | Modern wine |
Year | 2020 |
Vines | Frappato |
Country | Italy |
Region | Sicily |
Territory | Trapani |
Viticulture | Conventional |
Refinement | Bottle |
Service temperature | 61°F |