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Despite the massive structure, the wine is enjoyable and balanced.
For the Nobile di Montepulciano Riserva, the best Sangiovese grapes are selected from the hilly vineyards in the Acquaviva area in Montepulciano in the province of Siena. The objective of the Reserve is the possibility of evolving over time, so it is necessary to have a good dose of acidity and tannins. With these criteria the grapes are chosen.
The harvest begins in mid-September. The wine ferments in steel vats at a controlled temperature and daily pumping over is carried out throughout the fermentation and maceration period. The wine ages in barrique for 18 months remaining in contact with the fine lees.
| Alcol | 13,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Strutturato ed evoluto |
| Particular character | Traditional and classic |
| Year | 2019 |
| Vines | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Territory | Montepulciano |
| Viticulture | Conventional |
| Refinement | Barrique |
| Service temperature | 64°F |