Vilot 2022 Dolcetto D'Alba DOC

Wine produced from 100% Dolcetto grapes grown on guyot training system, in Montelupo Albese at an altitude of 400 m on a sandy-loamy soil with limestone presence.

After careful selection of the grapes, they undergo a 10-day fermentation in temperature-controlled tanks and finally age for 10 months in steel.

The end result is a drinkable, fruity and fresh wine suitable for all palates.

This wine was first produced in 1996 and can be described as the younger brother of Barturot.