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Pinot Noir that expresses mountain elegance in every sip.
This Pinot Noir comes from vineyards located at 400-600 meters altitude with southeast and southwest exposures on limestone soils with porphyritic veins. Vinification involves maceration on the skins for about 10 days followed by temperature-controlled fermentation in steel and aging partly in large 22 hl oak barrels and partly in steel. This process preserves the purity of the fruit and gives the wine elegance and finesse.
| Alcol | 12,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Ready-to-drink |
| Particular character | Daily wine |
| Year | 2024 |
| Vines | Pinot nero |
| Country | Italy |
| Region | South Tyrol |
| Territory | Alto Adige |
| Viticulture | Conventional |
| Refinement | Steel vat and barrel |
| Service temperature | 61°F |