Features
Colour: straw yellow with greenish highlights
perfume: peach, elderflower, hints of plants
Taste: creamy, fresh, savoury with balsamic finish
Abbinamenti
Serve in a balloon flûte, at a temperature of about 8 °C, to amplify the aromas and enjoy its perlage along the glass. We recommend drinking it at the start of a fish dinner as an entree, e.g. with sesame salmon rolls.
Recommended with: vegetarian dishes, eggs, shellifish, crab and lobster, fish, fresh cheese.
Events
aperif time, parties, by candlelight, by the pool, after dinner, vini per una serata romantica.