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Features
Colour: ruby red.
perfume: violet, red cherry, eucalyptus, mulberry, bitter orange, tobacco.
Taste: fine, intense, supple, savory and refreshing.
Abbinamenti
Le Ragnaie’s Rosso di Montalcino is immediately enjoyable, but can also be appreciated after a few years. At meals you can pair it with tagliatelle with mushrooms or baked guinea fowl.
Recommended with: grilled red meat, pork, meat sauce pasta, noble poultry.
Events
lunch/dinner with family, with friends, parties, barbecues.
| Alcol | 13,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Medium body |
| Particular character | Traditional and classic |
| Year | 2019 |
| Vines | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Territory | Montalcino |
| Viticulture | Organic |
| Refinement | Large barrel |
| Service temperature | 64°F |