Mijenta was born from the skilled hands of Ana Maria Romero, one of the most important figures in the sector has designed and supervised the entire creation process, from harvesting to bottling, starting from the blue Weber agave from Maguey of the Mexican highlands of Jalisco, grown in soils of red clay and harvested only at the peak of maturity.
Mijenta means "My people" which is well reflected and represented in its corporate slogan: "Por la tierra, por la gente, por la vida". tequila was presented to Italian enthusiasts in Rome at the La Punta Expendio De Agave cocktail bar and restaurant, both in the Il Blanco version, the purest expression, and in the Reposado, aged up to 6 months in oak barrels and which offers a softer and rounder expression.