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The originality of growing Pinot Noir in Chianti: an ambitious challenge that will surprise you.
Boscobruno is a pure Pinot Noir produced by the Vallepicciola winery in the hills of Castelnuovo Berardenga at an altitude of 400 m in the southernmost part of Chianti. Growing Pinot Noir in Chianti is rather unusual, but the young and modern Vallepicciola winery wanted to complement its traditional production of Chianti Classico with wines of international appeal, sought after by wine lovers all over the world. Pinot noir is loved above all for its elegance and delicacy. Pinot noir Boscobruno is named after the vineyard from which it comes, cultivated using the guyot method with high planting density and low yields, on clay and limestone soil.
The grapes are harvested at the end of September. They ferment in temperature-controlled steel vats with a short maceration period of 7-10 days. The wine undergoes malolactic fermentation in barriques and matures in French barriques for 8-10 months.
| Alcol | 13,5% |
| Size | 0,75 l |
| Packaging | Six bottle cases |
| Tipology | Red |
| Style | Medium body |
| Particular character | Original wine |
| Year | 2022 |
| Vines | Pinot nero |
| Country | Italy |
| Region | Tuscany |
| Territory | Chianti |
| Viticulture | Conventional |
| Refinement | Barrique |
| Service temperature | 16-18° |