Spumante Brut Rose'
When ripe, the Chardonnay and Pinot Noir grapes are harvested in areas between 450 and 700 metres above sea level.
The first fermentation of the wine takes place in small oak barrels and, in particular, the Pinot Noir is fermented in the barrels where the estate's distillate matures.
The wines then remain in these containers for 6 months on their lees, where they are stirred weekly.
In spring, according to the Metodo Classico, the second fermentation takes place in the bottle.
The wine remains to refine in the bottle for at least 18-24 months before disgorging.