Sicilia DOC Rosato 2023

This rosé is produced with typical Sicilian grapes grown on the southern coast of central Sicily. It is a light and delicate wine, with a fruity and round taste, which gladdens every moment in company even simply with appetizers or as an aperitif.

The grapes are harvested in September starting from the second week. They are de-stemmed and subjected to a cryomaceration to extract aromas and slightly dye the must pink. They are then pressed and the free-run must, after being clarified, undergoes alcoholic fermentation in stainless steel vats at a controlled temperature. The wine stays in steel for a month before being bottled.