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Sicilian Frappato: the lightness that conquers, the character that surprises.
Tenuta Regaleali's Frappato is a Sicilian red wine that expresses the elegance and freshness of the Frappato grape variety. Produced from grapes grown in the “Viale delle Noci” vineyard planted in 2017 at 460 meters above sea level on deep, clayey, fine and slightly calcareous soils, this wine reflects Tenuta Regaleali's unique terroir. Vinification involves fermentation in stainless steel tanks at 20°C for 10 days followed by full malolactic fermentation and aging in steel, thus preserving the aromatic purity of the varietal.
| Alcol | 12,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Medium body |
| Particular character | Original wine |
| Year | 2024 |
| Vines | frappato |
| Country | Italy |
| Region | Sicily |
| Viticulture | Conventional |
| Refinement | steel vat, barrique |
| Service temperature | 61°F |