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There are no more items in your cartSaint Valier 2022 Box da 6 bottiglie
It is produced entirely from Pinot Noir grapes, selected and harvested solely by hand into 20 kg crates. The grapes first stay overnight in the refrigerator at 10°C. In the morning, white vinification takes place. The grapes are pressed to obtain the first-pressing must, which is fermented in steel at a controlled temperature, where it remains on the fine lees for approx. 4 months, until bottling.
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lunch/dinner with family, with friends, pic-nic.