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A wine with such a warm and passionate personality could only originate in the hottest area of Sicily.
Passicato is a wine that perfectly expresses the warm and passionate character of Sicilian culture. It is made with Nero d'Avola, the main grape variety of Sicily, blended with Frappato and Syrah. The grapes are harvested with a late harvest, that is when they are overripe. Canine Nicosia looks for the maximum sugar and aromatic concentration of these grapes, that is kept also in the wine thanks to a simple wine making process.
The wine is made with fermentation and aging in steel vats only, no wood maturation.
| Alcol | 14% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Rich and structured |
| Particular character | Modern wine |
| Year | 2024 |
| Vines | Nero d’Avola 34%, Frappato 33%, Syrah 33% |
| Country | Italy |
| Region | Sicily |
| Viticulture | Conventional |
| Refinement | steel vat, barrique |
| Service temperature | 61°F |