Negramante Negroamaro 2021

Negramante is a red wine produced by the Paolo Leo winery, located in Apulia, one of Italy's most important wine regions. This wine is made from Negroamaro grapes, an indigenous grape variety of the region, known for its ability to produce full-bodied, aromatic wines. Harvesting takes place in the early hours of the morning in a decidedly cooler room temperature After harvesting, the grapes are destemmed and the crushed grapes ferment in stainless steel at a controlled temperature of 22-24°C for 8-10 days. The must undergoes several pumpovers and delestages that provide a technological extraction of colour and tannins. The wine is then drawn off in a soft press. After the first racking, again in stainless steel, malolactic fermentation takes place.Then it is matured 3 months in second and third passage French oak barriques.