Montefalco Rosso DOC 2021 Bio

Montefalco Rosso is a traditional wine produced in the village of Montefalco from Sangiovese with a characteristic contribution of Sagrantino grape and any other black grapes. That percentage of Sagrantino - 10-15% by law - is like underlining the Sangiovese tannin, which is never rough or astringent, but gives body to the wine. In the Lungarotti’s Montefalco Rosso there is also a part of Merlot that plays the role of rounding the sip at middle palate with its fruity and round flow. The result is an alluring, structured and complex wine, easy to drink.

All the grapes come from the Montefalco estate and are grown organically. Fermentation occurs in steel vats with controlled temperature and maceration lasts for 28 days. The wine ages for 12 months in barriques and large barrels.