Monferrato Rosso DOC Mompertone 2022 Magnum

The Mompertone grapes, Barbera 60% and Syrah 40%, are grown in Piedmont, in the Monferrato appellation, at 300 m above sea level on clayey soils with sandy veins.

After harvesting, the grapes are destemmed and crushed, then, in the cellar, the must first undergoes alcoholic fermentation and then malolactic fermentation; finally, it matures for 12 months in both barriques and large barrels, and in the bottle for about 6 months.

The end result is a wine with a rich and intense flavour, which at the same time is enveloping and soft, with a very interesting tannic structure. The scents are mainly fruity with a spicy and mineral imprint. The finish is persistent and captivating, very delicate indeed.