Metodo Classico Créant Mattia Vezzola Brut Box da 6 bottiglie

Costaripa has chosen to call this traditional method sparkling wine based on Chardonnay “Crémant”, referring to the meaning that once had the word “Crémant”: that is a sparkling wine with a lower pressure in the bottle and therefore with a delicate fizziness. Well the idea is precisely to create a sensation of softness on the palate with the typical freshness of Chardonnay. In addition, the Garda area, where Chardonnay vines are grown, with its gravelly calcareous soil favors the particular finesse to the taste.

The grapes are harvested early in the morning, are gently pressed and the free-run must ferments in steel vats at a controlled temperature. One third of the wine is aged in old barriques for 8 months in order to acquire roundness and new flavors. Finally, the blend is created with the addition of yeasts and sugars for the second fermentation in the bottle according to the traditional method. The sparkling wine ages on the lees for over 24 months.