Lacrima di Morro d’Alba DOC 2023

Lacrima di Morro d'Alba DOC by Cantina Belisario is a red wine from the Marche region produced mainly with Lacrima grapes, a native vine of the area. The harvest generally takes place at the end of September, when the grapes reach optimal ripeness. Harvesting is often manual to ensure the selection of the best bunches. The grapes are delicately pressed to extract the must. Destemming separates the stalks from the grapes to avoid bitter tannins in the wine. The must remains in contact with the skins for a variable period (maceration), during which color, aromas and tannins are extracted. Alcoholic fermentation transforms sugars into alcohol thanks to the action of yeasts. Cold pre-fermentation maceration is used to best extract aromas. Maceration can last up to 10 days, with frequent pumping over. Aging takes place mainly in stainless steel tanks to preserve the freshness and aromas of the wine.