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Neromora: the strong soul of Irpinia, in every sip.
Neromora is a red wine from Campania made from 100% Aglianico grapes grown in the Irpinia area. It is vinified with 100% Aglianico grapes harvested by hand when fully ripe. Fermentation takes place in stainless steel with native yeasts followed by maceration on the skins for about 12-15 days to extract color, aromas and structure. After malolactic fermentation, which softens acidity, the wine ages for 6-8 months in French oak barrels where it acquires complexity, spicy notes and smoother tannins. This process results in a balanced, rich and harmonious wine that best enhances the character of Aglianico irpino.
| Alcol | 13,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Strutturato ed evoluto |
| Particular character | Traditional and classic |
| Year | 2022 |
| Vines | Aglianico |
| Country | Italy |
| Region | Campania |
| Territory | Irpinia |
| Viticulture | Conventional |
| Refinement | Barrique |
| Service temperature | 61°F |