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Classic style, based on Chardonnay wisely aged in barrique.
Pavò’s Franciacorta Brut is its most classic product, produced in Iseo, in the territory of Franciacorta south of the lake. It has a very common style based on Chardonnay that gives elegance and finesse to the wine, but the use of oak creates a certain roundness and complexity. The base wines are produced with alcoholic fermentation in steel and also carry out malolactic fermentation. They also age for a few months in steel and for 6 months in oak. After the second fermentation, the sparkling wine ages on the lees for 30 months before disgorging.
| Alcol | 12,5% |
| Size | 0,75 l |
| Packaging | Six bottle cases |
| Tipology | Sparkling wines |
| Style | structured traditional sparkling |
| Particular character | Traditional and classic |
| Year | Non-vintage |
| Vines | Chardonnay 90%, Pinot nero 10% |
| Country | Italy |
| Region | Lombardy |
| Territory | Franciacorta |
| Viticulture | Conventional |
| Refinement | Barrique |
| Service temperature | 43°F |