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From the gentle hills of Montefalco in the heart of Umbria comes a comforting, fruity and full-bodied wine.
Montefalco Rosso by Fattoria Colsanto is an evolved Sangiovese-based wine. Sangiovese can give great results outside Tuscany too and with the integration of a part of Sagrantino, a really tannic grape, it acquires a fuller body, although with the aging in wood it turns into a smooth and round wine.
The harvest is manual at the beginning of October. The de-stemmed grapes ferment in steel vats at a controlled temperature with a total maceration of 15 days. The malolactic fermentation is carried out for most of the wine in wooden barrels and for a part in steel. Finally, 70% of the wine ages in wooden barrels and 30% in steel vats.
| Alcol | 14% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Strutturato ed evoluto |
| Particular character | Traditional and classic |
| Year | 2021 |
| Vines | Sangiovese 75%, Sagrantino 15% |
| Country | Italy |
| Region | Umbria |
| Territory | Montefalco |
| Viticulture | Conventional |
| Refinement | Large barrel |
| Service temperature | 16-18° |