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Faive Rosè Brut Nino Franco
This wine is produced in the Valdobbiadene area from Merlot and Cabernet Franc grapes on rocky soils containing clay.
This wine is produced according to the classic Charmat method procedure.
The end result is a fresh but at the same time elaborate sparkling wine, mainly fruity and floral but showing interesting mineral characteristics.
A small curiosity, the name of this prosecco comes from the Venetian dialect, where 'Faive' stands for the small sparks generated by bonfires.
Features
Colour: bright pink
perfume: fruity, small red fruits, rose, mineral nuances
Taste: fresh, fruity, fragrant
Suggestions
Serve in a flûte at a temperature of about 6°C. We recommend pairing it with a fish dish, in particular with fish soups of medium taste-olfactory intensity.
Recommended with: sushi and raw fish, vegetarian dishes, shellifish, crab and lobster, fish, fresh cheese, white meats.
Events
aperif time, lunch/dinner with family, business lunch, with friends, parties, pic-nic, by the pool.
