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It comes from the historic area of the Valpolicella Classica, it is made with native grapes according to the traditional style.
Valpolicella Superiore is the aged red wine of the Veronese tradition, suitable for daily cuisine. It is produced with native grape varieties, especially the Corvina, which gives fresh and moderately tannic wines with floral and fruity aromas. In particular, the grapes of Fabiano’s Valpolicella Classico Superiore come from the villages of Negrar and San Pietro in Cariano. The vines are trained with the pergola system on red soils rich in limestone.
Grapes are hand harvested. They ferment with the skins in steel vats at a controlled temperature with a maceration longer than 20 days. Finally, the wine ages in large Slavonian oak barrels for 8 months.
| Alcol | 13,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Strutturato ed evoluto |
| Particular character | Traditional and classic |
| Year | 2023 |
| Vines | Corvina 65%, rondinella 25%, Molinara 5%, Negrara 5% |
| Country | Italy |
| Region | Veneto |
| Territory | Valpolicella Superiore DOC |
| Viticulture | Conventional |
| Refinement | Large barrel |
| Service temperature | 16-18° |