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Donnafugata's Dea Vulcano is a wine that embodies the authenticity and minerality of the Etnean territory, offering a refined and versatile tasting experience.
Donnafugata's Dea Vulcano is an elegant and fragrant red wine produced on the northern slope of Etna at an altitude of around 750 metres. Obtained mainly from Nerello Mascalese grapes and a small part from Nerello Cappuccio, it fully reflects the character of the volcanic terroir from which it comes.
Vinification involves fermentation in steel with maceration on the skins for 8-10 days and ageing for about 14 months in cement and partly in second and third passage barriques, followed by resting in the bottle for at least 10 months.
A wine that represents the authentic and mineral essence of Etna, ideal for those seeking refinement and territoriality in the glass.
| Alcol | 13% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Ready-to-drink |
| Particular character | Traditional and classic |
| Year | 2022 |
| Vines | Nerello mascalese, Nerello cappuccio |
| Country | Italy |
| Region | Sicily |
| Territory | Etna |
| Viticulture | Conventional |
| Refinement | Barrique |
| Service temperature | 61°F |