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Perfect representation of everyday wine, tasty and very drinkable.
Wine produced from 100% Dolcetto grapes grown on guyot training system, in Montelupo Albese at an altitude of 400 m on a sandy-loamy soil with limestone presence.
After careful selection of the grapes, they undergo a 10-day fermentation in temperature-controlled tanks and finally age for 10 months in steel.
The end result is a drinkable, fruity and fresh wine suitable for all palates.
This wine was first produced in 1996 and can be described as the younger brother of Barturot.
| Alcol | 13% |
| Size | 0,75 l |
| Packaging | Six bottle cases |
| Tipology | Red |
| Style | Ready-to-drink |
| Particular character | Modern wine |
| Year | 2021 |
| Vines | Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Territory | Langhe |
| Viticulture | Organic |
| Refinement | steel vat, barrique |
| Service temperature | 61°F |