
FREE SHIPPING ON ALL ORDERS FROM $100

Wine that is the perfect description of the everyday, drinkable wine.
A wine that originates in the Piedmontese Langhe cultivated using the guyot method and produced using only Barbera; its soil of origin is sandy-loamy and lies at an altitude of around 400 m.
The grapes, after careful selection, are macerated and fermented in tanks set at a constant temperature for about 15-18 days and finally refined for 12 months in large oak barrels.
When released on the market, it presents itself as a fresh and highly drinkable wine with a lively and overwhelmingly fruity character.
| Alcol | 14,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Ready-to-drink |
| Particular character | Modern wine |
| Year | 2024 |
| Vines | Barbera |
| Country | Italy |
| Region | Piedmont |
| Territory | Langhe |
| Viticulture | Organic |
| Refinement | Large barrel |
| Service temperature | 61°F |