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Wine that is the perfect description of the everyday, drinkable wine.
A wine that originates in the Piedmontese Langhe cultivated using the guyot method and produced using only Barbera; its soil of origin is sandy-loamy and lies at an altitude of around 400 m.
The grapes, after careful selection, are macerated and fermented in tanks set at a constant temperature for about 15-18 days and finally refined for 12 months in large oak barrels.
When released on the market, it presents itself as a fresh and highly drinkable wine with a lively and overwhelmingly fruity character.
Alcol | 14,5% |
Size | 0,75 l |
Tipology | Red |
Style | Ready-to-drink |
Particular character | Modern wine |
Year | 2024 |
Vines | Barbera |
Country | Italy |
Region | Piedmont |
Territory | Langhe |
Viticulture | Organic |
Refinement | Large barrel |
Service temperature | 61°F |