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Barbera D'Asti DOCG Rossofuoco 2023 BIO
Barbera D'asti DOCG
Reference: 103571
Inexpensive quality wines with a light, fruity character.
€9.90 (Tax included)
Disponibilità immediata
Barbera D'Asti DOCG Rossofuoco 2023 BIO
Rossofuoco 2023 Barbera D'Asti BIO is produced in the Piedmont region, in the Barbera d'Asti DOC appellation, from Barbera grapes using organic farming methods.
After the harvest, alcoholic and malolactic fermentation takes place, both carried out at a constant, controlled temperature, and rests briefly before being put on the market.
The end result is a fresh and drinkable wine, the taste is mainly fruity and floral.
Features
Colour: intense ruby red
perfume: fruity, black cherry, plum, berry, violet
Taste: fresh, drinkable, good body
Abbinamenti
Serve in a medium-sized glass at a temperature of about 16 °C. We recommend trying it with a meat dish with a not too intense taste, a beef tartare with egg, mustard, capers, parsley and shallots is the ideal dish.
Recommended with: grilled red meat, roasts, red meat stew, game, hard cheese, pork, meat sauce pasta, charcuterie, hams and cold meat, mushrooms, raw meat, polenta.
Events
lunch/dinner with family, with friends, barbecues.
Alcol | 14% |
Size | 0,75 l |
Tipology | Red |
Style | Ready-to-drink |
Particular character | Daily wine |
Year | 2023 |
Vines | Barbera |
Territory | Asti |
Viticulture | Certified Organic |
Refinement | Bottle |
Service temperature | 61°F |
James Suckling 88/100