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Inexpensive quality wines with a light, fruity character.
Rossofuoco 2023 Barbera D'Asti BIO is produced in the Piedmont region, in the Barbera d'Asti DOC appellation, from Barbera grapes using organic farming methods.
After the harvest, alcoholic and malolactic fermentation takes place, both carried out at a constant, controlled temperature, and rests briefly before being put on the market.
The end result is a fresh and drinkable wine, the taste is mainly fruity and floral.
| Alcol | 14% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Ready-to-drink |
| Particular character | Daily wine |
| Year | 2023 |
| Vines | Barbera |
| Territory | Asti |
| Viticulture | Certified Organic |
| Refinement | Bottle |
| Service temperature | 61°F |
James Suckling 88/100