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A wine with excellent room for improvement, which is full and balanced with pronounced tannin.
Cultivated in the Piedmont Langhe, made from 100% Nebbiolo, at an altitude of approximately 450 m above sea level using the guyot method, according to organic farming.
Ageing takes place in wooden barrels for at least 9 months.
The end result is an excellent wine with distinct flavours and important tannin, which despite this can still improve and age.
| Alcol | 14% |
| Size | 0,75 l |
| Packaging | Six bottle cases |
| Tipology | Red |
| Style | Medium body |
| Particular character | Traditional and classic |
| Year | 2022 |
| Vines | Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Territory | Langhe |
| Viticulture | Organic |
| Refinement | Barrel |
| Service temperature | 64°F |