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A red wine with a soft, full flavour, presenting mainly fruity scents.
Wine produced, from pure Barbera, in Alba, at an altitude of 250 m on predominantly calcareous-sandy soil with guyot training.
The grapes are carefully harvested by hand, then destemmed and macerated for 6 days; finally the wine is aged in barriques for about 12 months.
The end result is a red wine with the typical characteristics of Barbera, soft, full-bodied and balanced between freshness and acidity.
| Alcol | 15% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Medium body |
| Particular character | Modern wine |
| Year | 2022 |
| Vines | Barbera |
| Country | Italy |
| Region | Piedmont |
| Viticulture | Conventional |
| Refinement | Barrique |
| Service temperature | 61°F |