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Fruity, fresh, genuine, typically Chianti.
Chianti Classico Pèppoli is produced in large quantities with grapes from different places and this guarantees a certain uniformity of style over the years. The hand in the cellar is light, aimed at creating a wine with a casual drink for everyday cooking. Fermentation takes place in steel vats at a controlled temperature. The wine ages for about a year in large barrels.
| Alcol | 16 % |
| Size | 0,75 l |
| Tipology | Red |
| Style | Medium body |
| Particular character | Pop wine |
| Year | 2023 |
| Vines | Sangiovese 80%, altre uve 20% |
| Country | Italy |
| Region | Tuscany |
| Territory | Chianti |
| Viticulture | Conventional |
| Refinement | Large barrel |
| Service temperature | 61°F |