perfume: intense and broad, fruity, ripe pear, vegetal, dried mint, oregano, ethereal, hint of smoke.
Taste: firm, crisp, delicate, hints of quince, mango, jasmine, menthol, lingering finish of slightly smoky bitterness.
Abbinamenti
Serve in a low tumbler, previously chilled, with ice: it is important that it does not melt so as not to alter the flavour of the whisky too much. Dare to pair it with a meal: try it with fresh cheese or smoked salmon.