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Features
Colour: gold.
perfume: intense and broad, fruity, ripe pear, vegetal, dried mint, oregano, ethereal, hint of smoke.
Taste: firm, crisp, delicate, hints of quince, mango, jasmine, menthol, lingering finish of slightly smoky bitterness.
Abbinamenti
Serve in a low tumbler, previously chilled, with ice: it is important that it does not melt so as not to alter the flavour of the whisky too much. Dare to pair it with a meal: try it with fresh cheese or smoked salmon.
Recommended with: fish, fresh cheese.
Events
gift, after dinner.
| Alcol | 48% |
| Size | 0,70 l |
| Tipology | Spirits |
| Country | Japan |
| Service temperature | 64°F |