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Awards
Wine Spectator 91/100
Jancis Robinson 15,5/20
Guida Hachette 1 star
Decanter 88/100
La Revue du Vin de France 14,5/20reference: 100056
| Alcol | 12% |
| Size | 0,75 l |
| Tipology | Sparkling wines |
| Style | structured traditional sparkling |
| Particular character | Pop wine |
| Vines | Pinot nero 60%, Pinot meunier 30%, Chardonnay 10% |
| Country | France |
| Region | Champagne |
| Territory | Si consiglia di servirlo freddo in calici a tulipano ed accompagnarlo con antipasti, per esempio con baccalà mantecato su fettine di polenta. |
| Viticulture | Organic |
| Refinement | steel vat, barrique |
| Service temperature | 39 °F |
Wine Spectator 91/100 Jancis Robinson 15,5/20 Guida Hachette 1 star Decanter 88/100 La Revue du Vin de France 14,5/20
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